Description of various products Flour: CÁ HEO, VF2, ĐỒNG TIỀN NÂU, ĐỒNG TIỀN XANH, HIỆP SỸ
| Number | Features | Description |
| 1 | Product Name | Bột mì Cá Heo, VF2, Đồng Tiền Nâu, Đồng Tiền Xanh, Hiệp Sỹ |
| 2 | Mã số sản phẩm | D0100001, D0100003, D0100004 |
| 3 | Ingredients (raw materials, additives) | Wheat |
| 4 | Other important indicators of quality components | Status: fine wheat powder, garlic, not blocking effects |
| Status: fine wheat powder, garlic, n Flavor: bland, pleasant, no strange taste (bitter, sour, rancid, infamous), no smell of mold. |
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Color: White or ivory |
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No impurities: trash, metal, earth, sand |
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No insects, insects. |
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Humidity not exceeding 14% |
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Acidity less than 4 degrees (= number 1N ml NaOH to neutralize the fatty acids in 100g powder) |
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| 5 | Packaging materials | PP Package |
| 6 | Method of preservation, transportation & raw material receiving | Raw materials purchased from establishments certified food safety |
- How to store the temperature ≤ 300C, φ ≤ 70% |
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-Shipping of raw materials by trucks to ensure safe standards of food hygiene |
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| In place of the company imported Raw materials: the sensory test, humidity test, gluten, white, ash, falling number, key content, impurities, before being processed (Raw materials only reach required) | ||
| 7 | Product packaging specifications (weight) | 40kg/bao |
| 8 | Packaging conditions | Semi-automatic packaging machines |
| 9 | Storage conditions | Preserving a dry, cool |
≤ 300C temperature, φ ≤ 70% |
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| 10 | Shelf from the date of manufacture | 3 months |
| 11 | Condition of product delivery transportation | Means of transport must be dry, clean, lined, protection of the canvas, without affecting flavor products |
| 12 | Nơi tiêu thụ sản phẩm | Domestic sales |
| 13 | Cách sử dụng sản phẩm | Product must be processed |
| 14 | Users | Products for all consumers |
| 15 | The information on labels (user guide, how to preserve) | Product name |
| · Manufacturing at (name of production facilities) | ||
| · Address | ||
| · Bodyweight |
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| · Usage | ||
| · Being part | ||
| Date production | ||
| • The time limit for use | ||
| How to preserve | ||
| Were verified by: | Date: 26/12/2008 | |
| Director of President | Signature: |