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Description of various products Flour: CÁ HEO, VF2, ĐỒNG TIỀN NÂU, ĐỒNG TIỀN XANH, HIỆP SỸ 

Number Features Description
1            Product Name Bột mì Cá Heo, VF2, Đồng Tiền Nâu, Đồng Tiền Xanh, Hiệp Sỹ
2            Mã số sản phẩm  D0100001, D0100003, D0100004
3            Ingredients (raw materials, additives) Wheat
4            Other important indicators of quality components Status: fine wheat powder, garlic, not blocking effects
Status: fine wheat powder, garlic, n

Flavor: bland, pleasant, no strange taste (bitter, sour, rancid, infamous), no smell of mold.

Color: White or ivory

No impurities: trash, metal, earth, sand

No insects, insects.

Humidity not exceeding 14%

Acidity less than 4 degrees (= number 1N ml NaOH to neutralize the fatty acids in 100g powder)
5            Packaging materials PP Package
6            Method of preservation, transportation & raw material receiving Raw materials purchased from establishments certified food safety

- How to store the temperature ≤ 300C, φ ≤ 70%

-Shipping of raw materials by trucks to ensure safe standards of food hygiene
In place of the company imported Raw materials: the sensory test, humidity test, gluten, white, ash, falling number, key content, impurities, before being processed (Raw materials only reach required)
7            Product packaging specifications (weight) 40kg/bao
8            Packaging conditions Semi-automatic packaging machines
9            Storage conditions Preserving a dry, cool

≤ 300C temperature, φ ≤ 70%
10        Shelf from the date of manufacture 3 months
11        Condition of product delivery transportation Means of transport must be dry, clean, lined, protection of the canvas, without affecting flavor products
12        Nơi tiêu thụ sản phẩm Domestic sales
13        Cách sử dụng sản phẩm
Product must be processed
14        Users
Products for all consumers
15        The information on labels (user guide, how to preserve) Product name
· Manufacturing at (name of production facilities)
·         Address
· Usage
·         Being part
Date production
• The time limit for use
How to preserve
  Were verified by: Date: 26/12/2008
Director of President Signature:
Last Updated ( Monday, 11 May 2015 13:35 )  
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